Marketing as meal
At Renegade, we’re committed to the idea of marketing as service. So when the friendly folks at SLICE, The Perfect Food, brought us two boxes of their scrumptious, all-natural pizzas, we were happy to add “marketing as meal,” to our canon.
Started in 2007 by twin entrepreneurs, Miki and Radha Agrawal, SLICE features organic, preservative-free pies with gluten-free and vegan variations available. While you can currently find SLICE in the West Village or the Upper East Side, rumors of new locations (including a possible Williamsburg venue) already have us salivating.
At the Renegade offices, the Master Chicken garnered yummy reviews, but it was the Yuri with ricotta cheese and truffle oil that had us unabashedly reaching for “just one more” slice.
— Nicole Duncan